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Cloud ear fungus
Cloud ear fungus (''Auricularia polytricha'', syn. ''Hirneola polytricha'') is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking.
==Terminology==
It is known as Mandarin , lit. "cloud ear"), , lit. "hairy wood ear"), and in Japanese it is called ''ara-ge-ki-kurage'' (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. In Europe, it is frequently confused as "Jew's ear", and "Jelly ear", albeit they are very closely related. In Hawaii, they are known as ''pepeiao'' which means ''ear''. In Southeast Asia, it is known as bok née in local English (from the Hokkien 木耳 ''bo̍k-ní'') and is used in the salad ''kerabu bok nee''. In Indonesia and Malaysia, they are called ''jamur kuping'', meaning "the ear mushroom", and in the Philippines, the locals call it ''tenga ng daga'', meaning "rat's ear", due to its appearance.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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